Boreks (Turkish Appetizers)

Boreks are a popular street food in Turkey and can be found in various shapes and fillings. They are often enjoyed with a cup of Turkish tea.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Boreks (Turkish Appetizers)

Cooking Method: Baking Cuisine: Turkish Courses: Anytime, Appetizer, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 10 min Total Time 1 hr

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 10 sheet Phyllo dough
• 200 gram Feta cheese
• 200 gram Spinach
• 2 tablespoon Olive oil
• 1 unit Egg
• 2 tablespoon Milk
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a bowl, mix crumbled feta cheese, chopped spinach, olive oil, salt, and black pepper.
3. Lay one sheet of phyllo dough on a flat surface and brush it with a mixture of egg and milk.
4. Place a spoonful of the feta cheese mixture on one end of the phyllo dough sheet.
5. Fold the sides of the sheet inward and roll it up tightly.
6. Repeat the process with the remaining phyllo dough sheets and filling.
7. Place the rolled boreks on a baking sheet and brush the tops with the egg and milk mixture.
8. Bake in the preheated oven for 20 minutes or until golden brown.
9. Allow the boreks to rest for 10 minutes before serving.
10. Serve warm and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 20g7%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.