Boo Cups

Boo Cups are a fun and spooky treat often enjoyed during Halloween. They are easy to make and can be customized with different toppings and decorations.

This is vegetarian and gluten free recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Boo Cups

Cooking Method: No cooking required Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 20 min Rest Time 60 min Total Time 1 hr 20 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Chocolate cookies
• 100 gram Butter
• 200 gram Cream cheese
• 100 gram Powdered sugar
• 1 teaspoon Vanilla extract
• 1 cup Whipped cream
• 12 piece Candy eyes

Instructions

1. Crush the chocolate cookies into fine crumbs.
2. Melt the butter and mix it with the cookie crumbs.
3. Press the mixture into the bottom of individual serving cups to form the crust.
4. In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
5. Spoon the cream cheese mixture over the crust in each cup.
6. Chill the cups in the refrigerator for at least 1 hour.
7. Before serving, top each cup with a dollop of whipped cream and place candy eyes on top.
8. Serve chilled and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 30g10%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.