Bobbie’s Lemon Bars

Lemon bars are believed to have originated in the United States and have become a popular dessert item, especially during the summer months.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Bobbie’s Lemon Bars

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Butter
• 1 cup Powdered sugar
• 2 cup All-purpose flour
• 0.25 teaspoon Salt
• 2 large Eggs
• 1 cup Granulated sugar
• 4 tablespoon Lemon juice
• 2 tablespoon All-purpose flour
• to taste for dusting Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, cream together butter, powdered sugar, all-purpose flour, and salt until well combined.
3. Press the mixture into the bottom of a greased 9x13-inch baking dish.
4. Bake in the preheated oven for 15-20 minutes, or until lightly golden.
5. In another mixing bowl, whisk together eggs, granulated sugar, lemon juice, and all-purpose flour until smooth.
6. Pour the lemon mixture over the baked crust.
7. Return to the oven and bake for an additional 20-25 minutes, or until set.
8. Remove from the oven and let cool completely.
9. Once cooled, dust with powdered sugar.
10. Cut into bars and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 17g27%

Total Carbohydrate 24g8%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.