Blushing Betty (Rhubarb Dessert)

Blushing Betty is a traditional British dessert made with rhubarb, which is known for its tart flavor and vibrant pink color.

This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Blushing Betty (Rhubarb Dessert)

Cooking Method: Baking Cuisine: American, British Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 6 Calories: 1500

Best Season: Spring

Ingredients

Servings

• 500 gram Rhubarb
• 200 gram Sugar
• 100 gram Butter
• 150 gram Flour
• 50 gram Ground Almonds
• 1 teaspoon Vanilla Extract
• 1 piece Egg
• 200 gram Whipped Cream

Instructions

1. Preheat the oven to 180°C (350°F).
2. Cut the rhubarb into small pieces and place in a baking dish.
3. Sprinkle sugar over the rhubarb and let it sit for 10 minutes.
4. In a separate bowl, mix together the flour, ground almonds, and butter until it resembles breadcrumbs.
5. Add in the vanilla extract and egg, and mix until a dough forms.
6. Spread the dough over the rhubarb in the baking dish.
7. Bake in the preheated oven for 40 minutes, or until the top is golden brown.
8. Allow the dessert to cool for 30 minutes before serving.
9. Serve with whipped cream on top.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 20g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.