Blueberry Whole Wheat Brownies

Blueberries are considered a superfood due to their high antioxidant content, which can help protect against aging and certain diseases.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Blueberry Whole Wheat Brownies

Cooking Method: Baking Cuisine: American Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 15 min Total Time 1 hr

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Whole wheat flour
• ¹⁄₄ cup Cocoa powder
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• 4 ounces Dark chocolate
• 1 cup Granulated sugar
• 2 Eggs
• 1 teaspoon Vanilla extract
• 1 cup Fresh blueberries

Instructions

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a medium bowl, whisk together the whole wheat flour, cocoa powder, baking powder, and salt.
3. In a microwave-safe bowl, melt the unsalted butter and dark chocolate together, stirring until smooth.
4. In a separate large bowl, beat the granulated sugar, eggs, and vanilla extract until well combined.
5. Add the melted chocolate mixture to the sugar mixture and stir until smooth.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Gently fold in the fresh blueberries.
8. Pour the batter into the prepared baking dish and smooth the top.
9. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
10. Remove from the oven and let it cool in the baking dish for 15 minutes.
11. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 24g8%

Sugars 15g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.