Blueberry-White Chocolate Cheesecake Cookies
Cheesecake cookies are a delightful combination of creamy cheesecake and chewy cookies, creating a unique and indulgent treat.
This is vegetarian recipe. Dish can be prepared in 102 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Blueberry-White Chocolate Cheesecake Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, cream together the cream cheese, butter, and sugar until light and fluffy.
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Add the vanilla extract and egg, and mix until well combined.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the cream cheese mixture and mix until just combined.
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Gently fold in the blueberries and white chocolate chips.
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Drop rounded tablespoons of dough onto a lined baking sheet.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 28g10%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
