Blueberry Tarts
Blueberries are one of the few fruits native to North America and have been enjoyed by Native Americans for centuries.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Blueberry Tarts
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and cut it into circles to fit the tart pans.
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Press the pie crust into the tart pans and trim off any excess dough.
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In a bowl, mix together the blueberries, sugar, cornstarch, lemon juice, and vanilla extract.
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Spoon the blueberry mixture into the tart pans.
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In a separate bowl, beat the egg with water to make an egg wash.
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Brush the edges of the tart crust with the egg wash.
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Bake the tarts in the preheated oven for 20-25 minutes or until the crust is golden brown and the blueberry filling is bubbly.
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Allow the tarts to cool for 30 minutes before removing them from the pans.
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Dust the tarts with powdered sugar before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
