Blueberry Pie
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Blueberry pie is a classic American dessert that dates back to the early 19th century.
This is vegetarian recipe. Dish can be prepared in 125 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Blueberry Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine blueberries, sugar, flour, lemon juice, and salt.
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Pour the blueberry mixture into the pie crust.
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Dot the top with small pieces of butter.
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Cover the pie with the second pie crust and seal the edges.
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Cut slits on the top crust to allow steam to escape.
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Bake for 40-45 minutes, until the crust is golden brown and the filling is bubbly.
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Allow the pie to cool for at least 1 hour before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.