Blueberry-Pecan Crisp
Blueberries are one of the few fruits native to North America and have been enjoyed for centuries by Native Americans.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Blueberry-Pecan Crisp
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine the blueberries, lemon juice, cornstarch, cinnamon, and vanilla extract. Toss until the blueberries are coated.
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In a separate bowl, mix the flour, brown sugar, oats, pecans, melted butter, and salt until crumbly.
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Spread the blueberry mixture evenly in a baking dish.
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Sprinkle the crumb mixture over the blueberries.
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Bake for 30-40 minutes, or until the topping is golden brown and the blueberries are bubbling.
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Remove from the oven and let it rest for 10 minutes before serving.
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Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
