Blueberry-Orange Galette
Galette is a term used in French cuisine to describe various types of flat, round or freeform crusty cakes or pastries.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Blueberry-Orange Galette
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the blueberries, orange zest, orange juice, granulated sugar, and cornstarch. Mix well.
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In a separate bowl, combine the flour and salt. Cut in the butter until the mixture resembles coarse crumbs.
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Gradually add the ice water, mixing until the dough comes together.
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On a lightly floured surface, roll out the dough into a circle.
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Transfer the dough to a baking sheet lined with parchment paper.
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Spoon the blueberry mixture onto the center of the dough, leaving a border around the edges.
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Fold the edges of the dough over the filling, pleating as necessary.
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Sprinkle the turbinado sugar over the dough.
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Bake for 25-30 minutes, or until the crust is golden brown.
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Allow the galette to cool for 15 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 14g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
