Blueberry-Nut Mini Loaves
Blueberries are known as a superfood due to their high antioxidant content and numerous health benefits.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Blueberry-Nut Mini Loaves
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a mini loaf pan.
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In a medium bowl, mix together the flour, baking powder, and salt.
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In a separate large bowl, cream together the butter and sugar until light and fluffy.
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Beat in the eggs one at a time, then stir in the milk and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients and mix until just combined.
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Gently fold in the blueberries and chopped nuts.
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Divide the batter evenly among the mini loaf pans.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the loaves to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 38g13%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
