Blueberry-Lemon Tea Bread

Blueberry-Lemon Tea Bread is a delightful combination of tangy lemon and juicy blueberries, making it a perfect treat to enjoy with a cup of tea.

This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Blueberry-Lemon Tea Bread

Cooking Method: Baking Cuisine: American Courses: Bread, Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 50 min Rest Time 15 min Total Time 1 hr 20 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter, softened
• 1 cup Granulated sugar
• 2 Eggs
• 2 tablespoon Lemon zest
• 2 tablespoon Lemon juice
• ¹⁄₂ cup Milk
• 1 cup Fresh blueberries

Instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the lemon zest and lemon juice.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
6. Gently fold in the fresh blueberries.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let the bread cool in the pan for 15 minutes.
10. Transfer the bread to a wire rack and let it cool completely before slicing.
11. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 36g12%

Sugars 18g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.