Blueberry & Lemon Cobbler

Cobblers originated in the British American colonies and were originally made with a savory meat filling. The sweet fruit version, like this Blueberry & Lemon Cobbler, became popular in the 19th century.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Blueberry & Lemon Cobbler

Cooking Method: Baking Cuisine: American Courses: Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1920

Best Season: Summer

Ingredients

Servings

• 2 cup Blueberries
• 1 teaspoon Lemon zest
• 2 tablespoon Lemon juice
• 1 cup Granulated sugar
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter
• 0.5 cup Milk
• 1 teaspoon Vanilla extract

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine blueberries, lemon zest, lemon juice, and 1/4 cup of granulated sugar. Toss until well coated.
3. In a separate bowl, whisk together flour, baking powder, salt, and the remaining sugar.
4. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
5. Stir in the milk and vanilla extract until just combined.
6. Pour the blueberry mixture into a baking dish and evenly distribute the batter on top.
7. Bake for 35-40 minutes or until the topping is golden brown and the blueberries are bubbling.
8. Remove from the oven and let it rest for 10 minutes before serving.
9. Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 53g18%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.