Blueberry Crumble Pie
Blueberries are native to North America and have been enjoyed for centuries by Native American tribes.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Blueberry Crumble Pie
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
In a large bowl, combine blueberries, granulated sugar, cornstarch, and lemon juice. Mix well.
-
In a separate bowl, combine flour, oats, brown sugar, cinnamon, and salt. Mix well.
-
Cut the butter into small pieces and add it to the flour mixture. Use your hands or a pastry cutter to mix until the mixture resembles coarse crumbs.
-
Pour the blueberry mixture into a pie dish and spread it evenly.
-
Sprinkle the crumble mixture over the blueberries, covering them completely.
-
Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the blueberries are bubbling.
-
Remove from the oven and let it rest for 30 minutes before serving.
-
Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 43g15%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
