Blueberry Crumble
Blueberries are often called ‘superfood’ due to their high antioxidant content.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Blueberry Crumble
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine the blueberries, granulated sugar, and 2 tablespoons of all-purpose flour. Toss until the blueberries are well coated.
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In a separate bowl, mix together the rolled oats, brown sugar, remaining all-purpose flour, ground cinnamon, and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs.
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Spread the blueberry mixture evenly into a baking dish. Sprinkle the crumble mixture over the top.
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Bake for 35-40 minutes, or until the blueberries are bubbling and the topping is golden brown.
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Allow the blueberry crumble to cool for 10 minutes before serving. Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
