Blueberry Coffee Cake
Coffee cake doesn’t actually contain coffee in the recipe. It is called coffee cake because it is commonly enjoyed with a cup of coffee.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Blueberry Coffee Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a round baking pan.
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In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
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In a separate bowl, mix the melted butter, milk, eggs, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
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Gently fold in the blueberries.
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In a small bowl, combine the brown sugar, cinnamon, and chopped nuts.
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Pour half of the batter into the prepared baking pan and sprinkle with half of the brown sugar mixture.
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Add the remaining batter and sprinkle the top with the remaining brown sugar mixture.
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Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool for 10 minutes before removing it from the pan.
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Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 48g16%
- Sugars 26g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.