Blueberry Cobbler

Cobblers originated in the British American colonies and were originally made with a savory meat filling. The sweet fruit cobbler we know today became popular in the 19th century.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Blueberry Cobbler

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 2 cup Blueberries
• 1 cup Sugar
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 1 cup Milk
• ¹⁄₂ cup Butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine blueberries and sugar. Let them sit for 10 minutes.
3. In a separate bowl, mix flour, baking powder, and salt.
4. Add milk and melted butter to the flour mixture. Stir until well combined.
5. Pour the batter into a greased baking dish.
6. Spoon the blueberry mixture evenly over the batter.
7. Bake for 40 minutes or until the top is golden brown.
8. Allow the cobbler to rest for 10 minutes before serving.
9. Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 55g19%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.