Blueberry Butter Tarts

Butter tarts are a traditional Canadian dessert that originated in Ontario. They are known for their gooey filling and flaky pastry.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Blueberry Butter Tarts

Cooking Method: Baking Cuisine: Canadian Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 15 mins

Servings: 12 Calories: 3360

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 0.5 cup Butter
• 0.75 cup Granulated sugar
• 1 large Egg
• 1 teaspoon Vanilla extract
• 1 cup Blueberries
• 0.5 cup Brown sugar
• 0.5 cup Corn syrup
• 2 tablespoon Butter
• 0.25 teaspoon Salt

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the all-purpose flour, butter, granulated sugar, egg, and vanilla extract. Mix until a dough forms.
3. Roll out the dough on a floured surface and cut into circles to fit into a muffin tin.
4. In a separate bowl, mix together the blueberries, brown sugar, corn syrup, butter, and salt.
5. Spoon the blueberry mixture into each tart shell.
6. Bake in the preheated oven for 20-25 minutes, or until the tarts are golden brown.
7. Allow the tarts to cool for 30 minutes before serving.
8. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 35g12%

Sugars 20g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.