Blueberry Buckle

Blueberry buckle is a traditional American dessert that originated in New England. It gets its name from the way the streusel topping buckles and crumbles as it bakes.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Blueberry Buckle

Cooking Method: Baking Cuisine: American Courses: Anytime, Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 1.5 cup All-purpose flour
• 0.75 cup Granulated sugar
• 2 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter, melted
• 0.5 cup Milk
• 1 Egg
• 1 teaspoon Vanilla extract
• 2 cup Fresh blueberries
• For the streusel topping:
• 0.5 cup All-purpose flour
• 0.5 cup Granulated sugar
• 0.25 cup Unsalted butter, cold and cubed
• 1 teaspoon Ground cinnamon

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch square baking dish.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, mix melted butter, milk, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Gently fold in the blueberries.
5. In a small bowl, combine flour, sugar, butter, and cinnamon for the streusel topping. Use your fingers or a pastry cutter to mix until crumbly.
6. Pour the batter into the prepared baking dish and sprinkle the streusel topping evenly over the top.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the buckle to cool for 10 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 52g18%

Sugars 28g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.