Blueberry Breakfast Bread Pudding

Bread pudding is a traditional dessert that originated in England in the 13th century. It was originally made as a way to use up stale bread and prevent food waste.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Blueberry Breakfast Bread Pudding

Cooking Method: Baking Cuisine: American Courses: Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 slice Bread
• 1.5 cup Blueberries
• 4 large Eggs
• 2 cup Milk
• 0.5 cup Sugar
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon
• 0.25 teaspoon Salt
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish with butter.
2. Cut the bread into cubes and spread them evenly in the baking dish. Sprinkle blueberries over the bread cubes.
3. In a mixing bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon, and salt. Pour the mixture over the bread and blueberries. Press the bread down with a spoon to ensure it is fully soaked.
4. Dot the top with small pieces of butter.
5. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the pudding is set.
6. Remove from the oven and let it rest for 10 minutes before serving.
7. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 45g15%

Sugars 20g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.