Blueberry and Banana Cream Cheese Pie
Blueberries are often referred to as a superfood due to their high levels of antioxidants.
This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Blueberry and Banana Cream Cheese Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
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In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
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In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
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Spread half of the cream cheese mixture onto the crust. Top with half of the blueberries and half of the sliced bananas. Repeat with the remaining cream cheese mixture, blueberries, and bananas.
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Bake for 30-40 minutes, or until the center is set.
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Remove from the oven and let it cool for 2 hours.
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Once cooled, refrigerate for at least 2 hours or overnight.
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Serve chilled with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 38g13%
- Sugars 22g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
