Blueberry Almond Tart With Frangipane
Frangipane is a sweet almond-flavored filling commonly used in French pastries and tarts.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Blueberry Almond Tart With Frangipane
Ingredients
Instructions
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In a food processor, combine all-purpose flour, almond flour, unsalted butter, granulated sugar, egg, and almond extract. Pulse until the dough comes together.
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Remove the dough from the food processor and shape it into a disk. Wrap in plastic wrap and refrigerate for 30 minutes.
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Preheat the oven to 375°F (190°C).
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Roll out the dough on a floured surface and transfer it to a tart pan. Press the dough into the pan and trim off any excess.
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In a separate bowl, prepare the frangipane filling by combining almond flour, unsalted butter, granulated sugar, egg, and almond extract. Mix until smooth.
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Spread the frangipane filling evenly over the tart crust.
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Sprinkle blueberries and sliced almonds on top of the frangipane filling.
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Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is set.
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Remove from the oven and let it cool for 30 minutes.
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Dust with powdered sugar before serving. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 38g13%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
