Blueberries and Peach Crumble
The crumble topping originated in Britain during World War II when the availability of ingredients for pie crust was limited.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Blueberries and Peach Crumble
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). In a large mixing bowl, combine the blueberries, peaches, and sugar. Stir well to coat the fruit. In a separate bowl, combine the flour, oats, butter, cinnamon, and salt. Use your fingers to rub the butter into the dry ingredients until crumbly. Spread the fruit mixture evenly into a 9x9-inch baking dish. Sprinkle the crumble mixture over the fruit. Bake in the preheated oven for 30 minutes, or until the topping is golden brown and the fruit is bubbling. Remove from the oven and let it rest for 10 minutes before serving. Serve warm and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 260kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 33g11%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
