Pumpkin Pecan Caramel Tart
Pumpkin Pecan Caramel Tart is a popular dessert during the fall season in the United States, especially around Thanksgiving.
This is vegetarian recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Pumpkin Pecan Caramel Tart
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, and salt.
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Pour the mixture into the pie crust.
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In a separate bowl, combine the pecans, granulated sugar, melted butter, and vanilla extract.
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Sprinkle the pecan mixture evenly over the pumpkin filling.
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Bake for 45-50 minutes, or until the filling is set and the pecans are golden brown.
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Remove from the oven and let it cool for 10 minutes.
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Refrigerate for at least 1 hour before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
