Blonde Brownies III

Blonde brownies, also known as blondies, are a delicious variation of traditional chocolate brownies. They are made with brown sugar instead of cocoa powder, giving them a rich, caramel-like flavor.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Blonde Brownies III

Cooking Method: Baking Cuisine: American Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 12 Calories: 3360

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Unsalted butter
• 1 cup Light brown sugar
• ¹⁄₂ cup Granulated sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 1 ¹⁄₂ cup All-purpose flour
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 1 cup White chocolate chips
• ¹⁄₂ cup Chopped walnuts

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking pan.
2. In a microwave-safe bowl, melt the butter. Add the brown sugar and granulated sugar, and mix until well combined.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the white chocolate chips and chopped walnuts.
6. Pour the batter into the prepared baking pan and spread it evenly.
7. Bake for 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
9. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 35g12%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.