Blizzard Cake

The Blizzard Cake is named after its resemblance to a snow-covered landscape, making it a perfect dessert for winter celebrations.

This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Blizzard Cake

Cooking Method: Baking Cuisine: Western Courses: Cake, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs

Servings: 8 Calories: 2560

Best Season: Winter

Ingredients

Servings

• 2 cup All-purpose flour
• 1.5 cup Granulated sugar
• 0.5 cup Cocoa powder
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Milk
• 0.5 cup Vegetable oil
• 1 teaspoon Vanilla extract
• 2 large Eggs
• 1 cup Hot water
• 2 cup Whipped cream
• 2 tablespoon Powdered sugar
• 2 tablespoon Chocolate shavings

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a round cake pan.
2. In a large bowl, combine flour, sugar, cocoa powder, baking powder, and salt.
3. Add milk, vegetable oil, vanilla extract, and eggs to the dry ingredients. Mix well until smooth.
4. Pour hot water into the batter and stir until well combined.
5. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
7. Once the cake is cooled, spread whipped cream on top.
8. Dust powdered sugar over the whipped cream and sprinkle chocolate shavings on top.
9. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.