Blenty of Blintzes

Blintzes are a traditional Jewish dish that originated in Eastern Europe. They are often enjoyed during holidays and special occasions.

This is vegetarian and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Blenty of Blintzes

Cooking Method: Frying Cuisine: Eastern European, Jewish Courses: Breakfast, Brunch Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Total Time 35 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 1 cup Milk
• 2 Eggs
• 2 tablespoon Sugar
• ¹⁄₄ teaspoon Salt
• 2 tablespoon Butter
• 1 cup Cream cheese
• 1 teaspoon Vanilla extract
• 1 teaspoon Lemon zest
• 1 cup Blueberries
• for dusting Powdered sugar

Instructions

1. In a mixing bowl, whisk together the flour, milk, eggs, sugar, and salt until smooth.
2. Heat a non-stick pan over medium heat and melt a small amount of butter.
3. Pour 1/4 cup of the batter into the pan and swirl it around to create a thin pancake.
4. Cook for 1-2 minutes until the edges start to lift and the bottom is golden brown.
5. Flip the pancake and cook for an additional 1-2 minutes.
6. Repeat with the remaining batter.
7. In a separate bowl, mix together the cream cheese, vanilla extract, and lemon zest.
8. Spread a spoonful of the cream cheese mixture onto each pancake.
9. Top with a handful of blueberries.
10. Roll up the pancake like a burrito, tucking in the sides as you go.
11. Serve the blintzes warm, dusted with powdered sugar.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 10g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.