Peanut Butter & Jelly Sandwich Cookies
The first known recipe for a peanut butter and jelly sandwich appeared in a cookbook published in 1901.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Peanut Butter & Jelly Sandwich Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, whisk together the flour, baking soda, and salt.
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In a separate large bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Roll the dough into 1-inch balls and place them on a baking sheet.
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Press each ball with a fork to create a crisscross pattern.
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Bake for 10-12 minutes, or until lightly golden.
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Allow the cookies to cool completely.
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Spread strawberry jelly on the bottom side of one cookie and sandwich it with another cookie.
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Repeat with the remaining cookies and jelly.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
