Blackberry Sour Cream Ice Cream
Blackberries are rich in antioxidants and can help boost brain health.
This is vegetarian and gluten free recipe. Dish can be prepared in 255 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Blackberry Sour Cream Ice Cream
Ingredients
Instructions
-
In a blender, puree the blackberries until smooth.
-
In a mixing bowl, whisk together the sour cream, sugar, heavy cream, whole milk, vanilla extract, and lemon juice.
-
Add the blackberry puree to the sour cream mixture and stir well.
-
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
-
Transfer the churned ice cream to a lidded container and freeze for at least 4 hours or until firm.
-
Serve the blackberry sour cream ice cream in bowls or cones and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 23g8%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
