Blackberry Skillet Cornbread
Cornbread is a traditional Southern American dish that dates back to Native American cuisine.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Blackberry Skillet Cornbread
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Grease a cast iron skillet.
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In a large bowl, mix together the cornmeal, flour, baking powder, salt, and sugar.
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In a separate bowl, whisk together the milk and egg. Pour the wet ingredients into the dry ingredients and stir until just combined.
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Melt the butter in the skillet over medium heat. Pour half of the batter into the skillet, then sprinkle the blackberries evenly over the batter. Pour the remaining batter over the blackberries.
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Transfer the skillet to the preheated oven and bake for 25 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
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Remove from the oven and let it rest for 10 minutes before serving.
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Slice and serve warm. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
