Blackberry Roly-poly
Roly-poly is a traditional British dessert that dates back to the 19th century. It is often served with custard or cream.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Blackberry Roly-poly
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a mixing bowl, combine the blackberries and granulated sugar. Set aside.
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In a separate bowl, mix the flour, baking powder, and salt. Cut in the butter until the mixture resembles breadcrumbs.
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Stir in the milk and vanilla extract to form a soft dough.
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Roll out the dough on a floured surface into a rectangle.
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Spread the blackberry mixture evenly over the dough.
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Roll up the dough tightly, starting from the long side.
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Place the rolled dough into a greased baking dish.
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Sprinkle the demerara sugar over the top.
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Bake for 40 minutes or until golden brown.
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Allow to rest for 10 minutes before serving.
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Serve warm with custard or ice cream.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
