Blackberry Pie
Blackberries are rich in antioxidants and vitamin C, making this pie a delicious and healthy dessert choice.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Blackberry Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the blackberries, sugar, cornstarch, lemon juice, and vanilla extract. Mix well.
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Roll out one pie crust and place it in a 9-inch pie dish.
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Pour the blackberry mixture into the pie crust.
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Dot the top of the filling with small pieces of butter.
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Roll out the second pie crust and place it over the filling. Crimp the edges to seal.
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Cut slits in the top crust to allow steam to escape.
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Brush the top crust with beaten egg.
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Bake for 45 minutes, or until the crust is golden brown.
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Allow the pie to cool for at least 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
