Blackberry Lemon Muffins

Blackberries are rich in antioxidants and can provide numerous health benefits, including improved brain function and enhanced immune system.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Blackberry Lemon Muffins

Cooking Method: Baking Cuisine: American Courses: Bakery, Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 12 Calories: 2640

Best Season: Summer

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ³⁄₄ cup Granulated sugar
• ¹⁄₂ cup Unsalted butter
• 1 Egg
• ¹⁄₂ cup Milk
• 1 tablespoon Lemon zest
• 1 cup Fresh blackberries
• 2 tablespoon Lemon juice
• ¹⁄₂ cup Powdered sugar

Instructions

1. Preheat the oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
2. In a large bowl, whisk together the flour, baking powder, salt, and granulated sugar.
3. In a separate bowl, melt the butter and let it cool slightly. Then whisk in the egg, milk, lemon zest, and lemon juice.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blackberries.
5. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Remove from the oven and let the muffins cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
8. Once the muffins are cool, dust with powdered sugar before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 32g11%

Sugars 16g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.