Blackberry French Toast

French toast is known by different names in various countries. In France, it is called ‘pain perdu,’ which means ‘lost bread’ because it is a way to use stale or leftover bread.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Blackberry French Toast

Cooking Method: Baking, Frying Cuisine: American, French Courses: Breakfast, Brunch Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 slice Bread slices
• 4 large Eggs
• 1 cup Milk
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon
• 1 cup Blackberries
• 4 tablespoon Maple syrup
• 2 tablespoon Butter

Instructions

1. In a shallow dish, whisk together eggs, milk, vanilla extract, and cinnamon.
2. Heat a large non-stick skillet over medium heat and melt 1 tablespoon of butter.
3. Dip each bread slice into the egg mixture, allowing it to soak for a few seconds on each side.
4. Place the soaked bread slices onto the skillet and cook until golden brown on each side, about 2-3 minutes per side.
5. Remove the French toast from the skillet and keep warm.
6. In the same skillet, melt the remaining butter and add the blackberries. Cook for 2-3 minutes until the blackberries soften.
7. Serve the French toast topped with the cooked blackberries and drizzle with maple syrup.
8. Enjoy your delicious Blackberry French Toast!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 43g15%

Sugars 14g

Protein 9g18%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.