Blackberry cobbler
Cobblers were originally a British dessert, but they became popular in the United States during the colonial era.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Blackberry cobbler
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
In a mixing bowl, combine blackberries and sugar. Let them sit for 10 minutes to release their juices.
-
In a separate bowl, mix flour, baking powder, and salt.
-
Cut the butter into small pieces and add it to the flour mixture. Use your hands or a pastry cutter to combine until the mixture resembles coarse crumbs.
-
Stir in the milk and vanilla extract until just combined.
-
Pour the blackberry mixture into a baking dish.
-
Drop spoonfuls of the dough mixture over the blackberries.
-
Bake for 40-45 minutes, or until the top is golden brown and the blackberries are bubbling.
-
Allow the cobbler to cool for a few minutes before serving. Serve warm with ice cream or whipped cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
