Blackberry Bubble Ring

The Blackberry Bubble Ring is a popular pastry in European countries like Germany and Denmark, where it is often enjoyed with afternoon tea or coffee.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Blackberry Bubble Ring

Cooking Method: Baking Cuisine: American, European Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 10 min Total Time 55 mins

Servings: 8 Calories: 2560

Best Season: Summer

Ingredients

Servings

• 2 cup Blackberries
• 1 cup Sugar
• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• ¹⁄₂ cup Milk
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Powdered sugar

Instructions

1. Preheat the oven to 375°F (190°C). Grease a round baking dish.
2. In a mixing bowl, combine blackberries and sugar. Set aside.
3. In a separate bowl, whisk together flour, baking powder, and salt.
4. Cut in butter until mixture resembles coarse crumbs.
5. Stir in milk and vanilla extract until dough forms.
6. Roll out the dough on a floured surface to a 12x8-inch rectangle.
7. Spread the blackberry mixture evenly over the dough.
8. Roll up the dough from the long side, jelly-roll style.
9. Cut the rolled dough into 1-inch thick slices.
10. Arrange the slices in the greased baking dish.
11. Bake for 25 minutes or until golden brown.
12. Let it cool for 10 minutes.
13. Dust with powdered sugar before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.