Black & White Heart Cookies
Black & White Heart Cookies are a popular treat during Valentine’s Day. The combination of chocolate and vanilla flavors in a heart shape makes them a perfect gift for your loved ones.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Black & White Heart Cookies
Ingredients
Instructions
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In a mixing bowl, cream together the butter and sugar until light and fluffy.
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Add the egg and vanilla extract, and mix until well combined.
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In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.
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Divide the dough in half. Add one half back to the mixing bowl and mix in the cocoa powder until well combined.
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Roll out each dough into a rectangle shape, about 1/4 inch thick.
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Stack the two dough rectangles on top of each other, pressing lightly to adhere.
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Starting from one end, roll the dough tightly into a log.
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Wrap the log in plastic wrap and refrigerate for at least 1 hour.
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Preheat the oven to 350°F (175°C).
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Slice the log into 1/4 inch thick rounds and place them on a baking sheet lined with parchment paper.
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Bake for 10-12 minutes, or until the edges are lightly golden.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy your delicious Black & White Heart Cookies!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
