Black & White Heart Cookies
Black and white heart cookies are a popular treat during Valentine’s Day, symbolizing the contrast and harmony between two individuals in love.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Black & White Heart Cookies
Ingredients
Instructions
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In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
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Add the egg and vanilla extract, and mix until well combined.
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In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together.
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Divide the dough in half and shape one half into a white heart and the other half into a black heart.
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Place the hearts on a baking sheet lined with parchment paper and refrigerate for 30 minutes.
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Preheat the oven to 350°F (180°C).
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Bake the cookies for 10-12 minutes, or until set.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Dust the black heart cookies with powdered sugar.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
