Black Bottom Cupcakes Recipe
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Black Bottom Cupcakes originated in the United States and became popular during the 1940s. The name ‘black bottom’ refers to the chocolate cream cheese filling at the bottom of the cupcake.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Black Bottom Cupcakes Recipe
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
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In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
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Add the water, oil, vinegar, and vanilla extract to the dry ingredients. Stir until well combined.
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In a separate bowl, beat the cream cheese, egg, and sugar until smooth.
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Fill each cupcake liner halfway with the chocolate batter. Spoon a dollop of the cream cheese mixture on top.
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Sprinkle chocolate chips on top of the cream cheese mixture.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cupcakes to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.