Black Bottom Cupcakes

Black Bottom Cupcakes originated in the United States and gained popularity during the 1940s. The name ‘black bottom’ refers to the dark chocolate bottom layer of the cupcake.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Black Bottom Cupcakes

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Total Time 40 mins

Servings: 12 Calories: 2640

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 cup Granulated sugar
• 0.25 cup Cocoa powder
• 1 teaspoon Baking soda
• 0.25 teaspoon Salt
• 1 cup Water
• 0.5 cup Vegetable oil
• 1 teaspoon White vinegar
• 1 teaspoon Vanilla extract
• 8 cup Cream cheese
• 0.25 cup Granulated sugar
• 1 1 Egg
• 0.5 cup Semisweet chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
3. Add the water, oil, vinegar, and vanilla extract to the dry ingredients. Mix until well combined.
4. In a separate bowl, beat the cream cheese, sugar, and egg until smooth.
5. Fill each cupcake liner halfway with the chocolate batter. Spoon a dollop of the cream cheese mixture on top.
6. Sprinkle chocolate chips over the cream cheese layer.
7. Bake for 20 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cupcakes to cool before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 32g11%

Sugars 22g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.