Black Bottom Cookie Bars

Black Bottom Cookie Bars recipe pinit

Black Bottom Cookie Bars are a variation of the classic Black Bottom Cupcakes, which were popularized in the 1940s. The combination of chocolate cookie base, creamy cheesecake filling, and chocolate chip topping makes these bars a delicious treat for any chocolate lover.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 15 mins
Servings: 12 Calories: 3000
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan.
  2. In a mixing bowl, combine the flour, granulated sugar, cocoa powder, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
  3. In a separate bowl, beat the egg and vanilla extract. Add the egg mixture to the flour mixture and mix well.
  4. Set aside 1 cup of the dough. Press the remaining dough into the prepared baking pan.
  5. In another bowl, beat the cream cheese and confectioners' sugar until smooth. Spread the cream cheese mixture over the dough in the pan.
  6. Sprinkle the chocolate chips over the cream cheese mixture.
  7. Crumble the reserved dough over the top.
  8. Bake for 25 minutes or until set. Allow to cool completely before cutting into bars.
  9. Enjoy!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 28g10%
Sugars 20g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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