Black Bottom Banana Cream Pie…light Version

The Black Bottom Banana Cream Pie is a lighter version of the classic dessert, with reduced fat and calories while still maintaining the delicious flavors of banana and chocolate.

This is vegetarian recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Black Bottom Banana Cream Pie…light Version

Cooking Method: Baking, Stovetop Cuisine: American Courses: Dessert, Pie Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 40 mins

Servings: 8 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Chocolate cookie crumbs
• 4 tablespoon Unsalted butter, melted
• 3 medium Bananas, sliced
• 1 package Vanilla pudding mix
• 2.5 cup Skim milk
• 8 ounce Cream cheese, softened
• 0.5 cup Powdered sugar
• 2 cup Light whipped topping
• 0.5 cup Semi-sweet chocolate chips

Instructions

1. In a medium bowl, mix the chocolate cookie crumbs and melted butter. Press the mixture into the bottom of a 9-inch pie dish.
2. Layer the sliced bananas over the crust.
3. In a separate bowl, prepare the vanilla pudding according to the package instructions using skim milk.
4. In another bowl, beat the cream cheese and powdered sugar until smooth. Fold in the prepared vanilla pudding.
5. Spread the cream cheese mixture over the bananas in the pie dish.
6. Top with the light whipped topping.
7. In a small microwave-safe bowl, melt the semi-sweet chocolate chips in the microwave in 30-second intervals, stirring until smooth. Drizzle the melted chocolate over the pie.
8. Refrigerate the pie for at least 2 hours before serving.
9. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.