Black and White Cheesecake

The black and white marbled effect in this cheesecake is achieved by swirling together two different batters made with melted semi-sweet chocolate and white chocolate.

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Black and White Cheesecake

Cooking Method: Baking Cuisine: American Courses: Cake, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Chocolate cookie crumbs
• ¹⁄₃ cup Unsalted butter, melted
• 2 package Cream cheese, softened
• ¹⁄₂ cup Granulated sugar
• 1 teaspoon Vanilla extract
• 2 large Eggs
• ¹⁄₂ cup Sour cream
• 2 tablespoon All-purpose flour
• ¹⁄₂ cup Semi-sweet chocolate, melted
• ¹⁄₂ cup White chocolate, melted

Instructions

1. Preheat the oven to 325°F (163°C). Grease a 9-inch (23cm) springform pan.
2. In a medium bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture into the bottom of the prepared pan.
3. In a large mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs one at a time, beating well after each addition. Stir in the sour cream and flour until just combined.
4. Divide the batter in half. Stir the melted semi-sweet chocolate into one half of the batter. Stir the melted white chocolate into the other half.
5. Pour the chocolate batter over the crust in the pan. Spoon the white chocolate batter on top and swirl with a knife to create a marbled effect.
6. Bake for 55-60 minutes, or until the edges are set and the center is slightly jiggly.
7. Turn off the oven and leave the cheesecake inside for 1 hour to cool gradually. Then, transfer to a wire rack to cool completely.
8. Refrigerate for at least 2 hours, or overnight, before serving.
9. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 32g50%

Total Carbohydrate 38g13%

Sugars 30g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.