Bimini Bread
Bimini Bread is a traditional Caribbean bread that is often enjoyed with a cup of tea or coffee for breakfast.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Bimini Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
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In a large bowl, combine the flour, sugar, baking powder, and salt.
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In a separate bowl, beat the eggs. Stir in the milk, melted butter, and vanilla extract.
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Add the wet ingredients to the dry ingredients and mix until just combined.
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Fold in the mashed bananas, chopped walnuts, and dried cranberries.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the bread cool in the pan for 10 minutes.
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Transfer the bread to a wire rack and let it cool completely before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 36g12%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
