Sourdough Bread Pudding
Sourdough bread pudding is a delicious way to use up stale sourdough bread and transform it into a comforting dessert.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Sourdough Bread Pudding
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
Grease a baking dish with butter.
-
Cut the sourdough bread into cubes.
-
In a large bowl, whisk together the milk, heavy cream, eggs, granulated sugar, vanilla extract, cinnamon, and nutmeg.
-
Add the sourdough bread cubes and raisins to the bowl, and gently stir to combine.
-
Pour the mixture into the greased baking dish.
-
Dot the top with butter.
-
Bake for 40 minutes, or until the bread pudding is set and golden brown.
-
Remove from the oven and let it rest for 10 minutes.
-
Dust with powdered sugar before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 48g16%
- Sugars 25g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
