Betty Crockers’ Boys and Girls Cookbook – Fudge!! Longmeadow
Fudge is believed to have originated in the United States in the late 19th century.
This is vegetarian recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Betty Crockers’ Boys and Girls Cookbook – Fudge!! Longmeadow
Ingredients
Instructions
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In a medium saucepan, combine sugar, evaporated milk, and butter. Bring to a boil over medium heat, stirring constantly. Boil for 5 minutes, stirring constantly.
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Remove from heat and stir in chocolate chips until melted and smooth.
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Stir in marshmallow creme and vanilla extract until well combined.
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Pour the mixture into a greased 9x9-inch baking dish.
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Let it cool at room temperature for 2 hours or until set.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 23g8%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
