Better Homes and Gardens Banana Bread
Banana bread became popular during the Great Depression as a way to use overripe bananas.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Better Homes and Gardens Banana Bread
Ingredients
Instructions
-
Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
-
In a large bowl, mash the ripe bananas with a fork.
-
Add sugar, oil, and eggs to the mashed bananas. Mix well.
-
In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
-
Gradually add the dry ingredients to the banana mixture, stirring until just combined.
-
Fold in the chopped walnuts.
-
Pour the batter into the prepared loaf pan.
-
Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let it cool in the pan for 10 minutes.
-
Transfer the banana bread to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 33g11%
- Sugars 17g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
