Best Potato Soup
Potato soup is a popular dish in many cultures and variations of it can be found around the world.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Best Potato Soup
Ingredients
Instructions
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Peel and dice the potatoes. Chop the onion and mince the garlic.
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In a large pot, melt the butter over medium heat. Add the onion and garlic, and sauté until softened.
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Add the diced potatoes and vegetable stock to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
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Use an immersion blender or a regular blender to puree the soup until smooth.
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Return the soup to the pot and stir in the heavy cream. Season with salt and black pepper.
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Cook for an additional 5 minutes, until heated through.
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Serve hot, garnished with chopped chives.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 4g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
