Best Macaroni and Cheese Ever
Macaroni and cheese is a classic American comfort food dish that originated in the 18th century.
This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Best Macaroni and Cheese Ever
Ingredients
Instructions
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Cook the macaroni according to package instructions. Drain and set aside.
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In a large saucepan, melt the butter over medium heat. Stir in the flour, salt, black pepper, and garlic powder until well combined.
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Slowly whisk in the milk and cook until the mixture thickens, about 5 minutes.
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Remove the saucepan from heat and stir in the cheddar cheese until melted and smooth.
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Add the cooked macaroni to the cheese sauce and mix well.
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Pour the macaroni and cheese mixture into a greased baking dish.
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Sprinkle breadcrumbs on top.
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Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, until golden and bubbly.
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Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 500kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 50g17%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
