Best Ever Sweet Potato Casserole With Pecan Topping
Sweet potatoes are not actually potatoes, but rather a root vegetable that belongs to the morning glory family.
This is vegetarian and gluten free recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Best Ever Sweet Potato Casserole With Pecan Topping
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Boil the sweet potatoes until tender. Drain and mash.
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In a large mixing bowl, combine mashed sweet potatoes, butter, brown sugar, eggs, vanilla extract, milk, and salt. Mix well.
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Transfer the mixture to a greased casserole dish.
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In a separate bowl, mix together pecans, flour, granulated sugar, cinnamon, and butter until crumbly.
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Sprinkle the pecan topping evenly over the sweet potato mixture.
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Bake for 45 minutes, or until the top is golden brown.
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Let the casserole rest for 10 minutes before serving.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 50g17%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
